Knowing I would be here today, gone tomorrow! I wanted to set up an attractive but Christmas-sy table setting trying to use as much tableware I already had, to avoid waste of perishable items.
All I purchased for the table setting was:
1. A Bag of Fresh Cranberries £2.49
2. 6 Giant Gold Chocolate Coins @ £1.49 each
All from Waitrose.com
|I strategically only used Italian glass tumblers on the table, leaving the wine glasses in the kitchen to serve wine as the guests arrived.|
|I used ribbon as napkin rings around starched linen napkins and garnished the "whiteness" of the plate setting with a gold bauble.|
|I like layering up a table setting, 1. Red raffia mat, 2, Gold Charger, 3.White bone china dinner late, 4. Porcelain heart shaped bowl all finished off with softer looking gold touches.|
|I decorated the desk in the dining room with a very large, chunky, porcelain bowl filled with fur cones (usually meant for the fire!) and red nutmegs.|
|The cake is a celebration cake ordered in advance from Waitrose.com Entertaining, Vanilla Sponge Celebration Cake 25cm £16.00 (a light sponge sandwich with a buttercream and jam centre, covered with smooth white icing). The Christmas decorations are from my store cupboard purchased a few years ago and re-used each year. The other items (Liberty snow globe, crystal jug, glass ice bucket etc. were gifts given to me in years gone by that I love and re-use each Christmas.|
|Giant gold chocolate coins are fun as coasters and party favours for guests to take home.|
I purchased these fab hallmark crackers in the sale last year with 75% off!
|The centre piece layered from the bottom up 1. A piece of slate, 2. A red raffia mat, 3. Lots of gold baubles, 4. A hurricane lamp, 5. A candle & 6. A bag of fresh cranberries.|
|I love to combine red and white at Christmas. This raisied white porcelain dish looks very festive with Lindor shiney red truffles in an enticing pile.|
|Including gold glittery elements to the table setting added a glisten here and there when the candles were lit.|
Knowing that all guests would be pretty stuffed after the main course, we spent some time chatting. Then I then served a small piece of cake with coffee and cream instead of a rich Christmas pudding.